Wings Destination Dishes

Where Flavor Takes Flight!”

Church of St. John in Orvieto Umbria Italy

Umbria

Green Heart of Italy

About Umbria

Umbria, the "Green Heart of Italy," is like stepping into a real-life storybook! Traveling to Umbria means exploring towns built way back in the Middle Ages, where knights and artists once walked the same cobblestone streets. You can climb ancient towers, peek into old churches, and even find hidden waterfalls tucked into the lush, green hills. Umbria also boasts of awesome festivals like the "Festival dei Due Mondi" in Spoleto, which brings together music, dance, and theater from all over the world. What better way to learn about the local cuisine than learning to make your own yummy pasta, savouring some amazing chocolate in Perugia, and simply soaking up the friendly, laid-back vibe. Honed over years of traditions, Umbria grows some great wines, the notable ones being Grechetto, Torgiano and Rosso di Montefalco.

History

On board the WingsItaly adventure, Assisi and Gubbio were the chosen hotspots where we welcomed the New Year in style! Assisi is renowned as the birthplace of Saint Francis, a significant religious figure. The town preserves a remarkable collection of medieval art and architecture, notably the Basilica of San Francesco, a UNESCO World Heritage site. Its peaceful atmosphere and historical significance draw visitors seeking spiritual and cultural enrichment. Gubbio, on the other hand, is a well-preserved medieval town with a distinct character. Its ancient architecture, including the Palazzo dei Consoli, reflects its long and complex history. The town is also known for the Corsa dei Ceri, a historic and culturally significant race that demonstrates the town's enduring traditions.

OUR DISHES

Italian dish ravioli with parmesan in a plate
Typical Italian dish mixed deep fried seafood: shrimp, squid, octopus.
Italian Homemade Lasagna Soup
Traditional Italian dish fettuccine pasta with bolognese sauce, basil and parmesan cheese in a white
Traditional Italian dish caprese
traditional Italian Panzanella salad with tomatoes, onion, fresh basil and bread. Vegetarian dish

About Chef

Chef Atreyee Madhukalya:

With a Masters in Agroecology and Food Sovereignty from the University of Gastronomic Sciences, Chef Atreyee Madhukalya has worked to build a career and life in sustainable cooking and eating. She is a strong advocate for showcasing regional dishes and local delicacies. 

Hop on aboard the WingsItaly adventure to savour some local delicacies recommended by Chef Atreyee as she takes you through the region’s palate and local produce. Her strict focus on supporting small businesses and local produce makes her a good guide to have on your side as you walk the historic cities and towns, learning more about the traditions and cultures. 
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